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A documentary film that highlights two street derived dance styles, Clowning and Krumping, that came out of the low income neighborhoods of L.A.. Director David LaChapelle interviews each dance crew about how their unique dances evolved. A new and positive activity away from the drugs, guns, and gangs that ruled their neighborhood. A raw film about a growing sub-culture movements in America.

Becoming a father is an extraordinary adventure in a man's life, but it is also a real physiological metamorphosis that science is only just beginning to reveal. Researchers from multiple disciplines are lifting the veil on these changes taking place in men who are in contact with young children, and their discoveries are astonishing. By tracing the thread of evolution, the film reveals that these deep, long-ignored bonds between men and children are very ancient. And that they are just waiting for the right context to fully express themselves.

In the spring of 1913, Parisian businessman Gabriel Astruc opens a new theater on the Champs Elysées. The first performance is the premiere of Igor Stravinsky's 'The Rite of Spring', danced by the Ballet Russes. The rehearsal process is extremely fraught: the orchestra dislike Stravinsky's harsh, atonal music; the dancers dislike the 'ugly' choreography of Vaslav Nijinsky. The volatile, bisexual Nijinsky is in a strained relationship with the much older Sergei Diaghilev, the Ballet Russes' charismatic but manipulative impresario. Public expectation is extremely high after Nijinsky's success in 'L'apres-midi d'un faune'. Finally, 'The Rite of Spring' premieres to a gossip-loving, febrile, fashion-conscious Parisian audience sharply divided as to its merits.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.