The Most Remote Restaurant in the World

Catalan adventurer and elite kayaker Aniol Serrasolses shatters boundaries on his Arctic expedition to Norway when he descends a 20m-high ice waterfall - the largest ever recorded kayak drop from a glacial waterfall. He and his team have to voyage across the arctic circle to the Svalbard archipelago in Norway to search for the elusive and temporary waterfalls. Once there, they must climb the treacherous glacial cliffs and hike for kilometers over the ice shelf to access the glacial rivers which run over the frozen cliffs and fall from the huge heights into the sea.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

A diary of the Monzino expedition on the west coast of Greenland, carried out in July-August 1961. It included Guido and Franco Monzino (cousin of the manufacturer, who died in a car accident a month after the expedition), Mario Fantin, Jean Biche and the other guides of Valtournanche Pession, Antoine and Leonardo Carrel, Cerrutelli, Sartelli and Cap. Barberis, commander of the 'yacht'. It reaches the 74th parallel by plane and then travels along the coast of the island by boat. At a certain point the itinerary of the expedition underwent a forced change because the Italians had heard by radio of a mountaineering disaster affecting a group of Belgian climbers. They change course and in a generous race of human solidarity bring help to the victims.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.