Documentary
The year 2024 marks the 50th anniversary of Paris Fashion Week. To mark the occasion, Loïc Prigent looks back on half a century of fashion design and evolution in Paris. The 1970s, with the arrival of a new generation such as Kenzo and Sonia Rykiel, changed the game by…

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A former Catelli pasta factory, located at the confluence of Petite-Patrie, Mile-End and Little Italy, has over time become the refuge of many renowned artists, an important place of creation for contemporary painting. Montrealer. Chance encounters, proximity and exchanges enrich their respective work. But real estate speculation threatens the sustainability of these artists' studios. Fight to create, create to fight: this documentary opens the door to these inspiring places, which will soon no longer be so. A journey into the spirit of creation — despite everything.

Becoming a father is an extraordinary adventure in a man's life, but it is also a real physiological metamorphosis that science is only just beginning to reveal. Researchers from multiple disciplines are lifting the veil on these changes taking place in men who are in contact with young children, and their discoveries are astonishing. By tracing the thread of evolution, the film reveals that these deep, long-ignored bonds between men and children are very ancient. And that they are just waiting for the right context to fully express themselves.

Bosom buddies BeV StroganoV, Ovo Maltine, Ichgola Androgyn and Tima die Göttliche are four Berlin drag queens who met in the mid 1980s. These four queens became Germany’s most popular drag performers and have been busy fertilizing the German cultural scene. Besides being performers, they are also political activists – in AIDS awareness, anti-gay violence, the sex workers movement and the struggle against the extreme right and racism. The film tells their story.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.