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The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

Pig, hippo, and elephant footage strung together with narration. Elephants were included even though they are not related to pigs.

In the 1980s, a swine flu crossed the Haitian-Dominican border and started to affect the Creole pig, an important commodity in Haiti. The flu also threatened livestock in the United States. As a preemptive measure, the USAID in conjunction with the Haitian government proceeded to exterminate all Creole pigs from the island, leading to a crushing economic blow for an already impoverished country.

An ironic portrait of fascism that uses archival footage of a pig slaughter to reduce the "Great Leader" to his ultimate truth: dead weight.

Elena, a vegetarian working in a butcher's shop, tells us from her workplace the story of the 'super pigs', a plague of hybrid pigs descended from wild boars and domestic pigs, which are invading the United States and Canada.

In 2016, videos showing the slaughter conditions of farm animals shocked the public opinion, who quickly forgot about them. With complicit gaze, Elsa Maury films a young shepherd’s relationship of co-dependence with her flock of ewes, which she must learn to slaughter under the best possible conditions.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

In the village of Jrarbi, people live their ordinary lives, but beneath the surface lies a struggle to overcome loss and grief. In the end, life prevails, because it goes on.

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.