Aim High: San Francisco Foundation Community Leadership Awards 2012

Becoming a father is an extraordinary adventure in a man's life, but it is also a real physiological metamorphosis that science is only just beginning to reveal. Researchers from multiple disciplines are lifting the veil on these changes taking place in men who are in contact with young children, and their discoveries are astonishing. By tracing the thread of evolution, the film reveals that these deep, long-ignored bonds between men and children are very ancient. And that they are just waiting for the right context to fully express themselves.

In 1945, Allied troops invaded Germany and liberated Nazi death camps. They found unspeakable horrors which still haunt the world’s conscience. A film was made by British and American film crews who were with the troops liberating the camps. It was directed in part by Alfred Hitchcock and was broadcast for the first time in its entirety on PBS FRONTLINE in 1985.

Documentary covering the current state of both the theoretical and practical development of the various scientific basic principles that served, as per Gene Roddenberry's dictum, as a believable basis at the time for The Original Series. Several real-world scientists are interviewed, not a few of them unabashedly admitting they went into their chosen field of profession because of Star Trek: The Original Series.

By 1997 Diana, Princess of Wales had spent over a decade in the global spotlight. From a fairytale princess to a powerful independent mother - Diana had shown resilience and resolve. Free from the shackles of a royal marriage, she was just about to conquer the world all over again and this time on her own terms, but everything was about to come to a screeching halt.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.