Longevity Hackers

Becoming a father is an extraordinary adventure in a man's life, but it is also a real physiological metamorphosis that science is only just beginning to reveal. Researchers from multiple disciplines are lifting the veil on these changes taking place in men who are in contact with young children, and their discoveries are astonishing. By tracing the thread of evolution, the film reveals that these deep, long-ignored bonds between men and children are very ancient. And that they are just waiting for the right context to fully express themselves.

Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land where the rain is scarce and the wind is always blowing. The soil is poor, there are no trees and the landscape resembles the moon. Is this what the future of desertification will look like? Incredible creatures with surprising behavior live in this strange landscape. The documentary explores a place with very dry skin but a wet hidden heart where even waterfowl or amphibians can live. Living in such conditions is not easy and only the toughest animals will survive.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

What forms might life take in the Solar System and beyond? In the Academy's newest original planetarium show, see how a deeper understanding of Earth might help us locate other living worlds, light years away.

CERN and the University of California-Santa Barbara are collaborating in the search for the elusive substance that physicists and astronomers believe holds the universe together -- dark matter. Where is this search now in the realm of particle physics and what comes next?

Short portrait of a hungry seagull outside a sausage stand.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

With a wealth of fantastic archive footage and a series of revealing interviews with those who had first-hand experience, filmmaker Vicki Lesley tells the turbulent story of the West’s love-hate relationship with a nuclear power over the past seventy years. Capturing both the tantalising promise and the repeated disappointments of this singular technology, the film reveals how the post-war, romantic fantasy of an Atom-powered future developed into the stormy, on-off relationship still playing out today. A tale of scientific passion and political intrigue all wrapped up in the packaging of a sentimental screen melodrama.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A father teaches his daughter the ancient art of hand pulled noodles

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.