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We have all dreamed of going where no man has gone before but that time is here and now. We are on the very edge of a new era in humanity. Within our lifetime, mankind will not only be journeying to other planets, we will be inhabiting them. Our ultra-high technology robots are even now walking upon the surface of Mars, sending back information and preparing the ground for our arrival. This is not science fiction, we are living the future now.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

For several decades, geoscientists have been observing that the Earth is changing rapidly due to human intervention. This action has such a great impact on the biological, geological and atmospheric processes of the Earth that some scientists speak of the dawn of a new epoch: the Age of Man or the Anthropocene.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.