The big baking - billion-dollar business with bread and pastries

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Take a closer look behind the processes of six different traditional Christmas items: Christmas Trees, Brussel Sprouts, Chocolate, Tinsel, Christmas Jumpers and Christmas Puddings!

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

The high consumption of snacks and sweets in Germany keeps producers on their toes. In Viersen, consumer giant Mars produces 10 million cookie chocolate bars every day-and each of them must look and taste absolutely identical. In Erdmannhausen, snack pretzels are produced in the first Württemberg pretzel factory, Huober. And the Lübeck-based marzipan manufacturer Niederegger wants to use traditional production processes to produce what it claims is the best marzipan in the world.

This documentary, produced by Paul Burnford, features how products are made in factories. It uses an example of a jack-in-the-box produced by Mattel.

With graphic re-enactments of industrial accidents, the More High Impact Forklift Safety Video gives viewers a scared-straight lesson on the importance of forklift safety. This forklift video is great for training your forklift operators on accident awareness and prevention.