Documentary
The face of stone. About the natural beauty of Ural gemstones, about the unparalleled beauty of pieces and jewellery made by Russian master jewellers. Malachite was used in the furnishing of the lounge room at the Winter Palace in St. Petersburg, which is why it is called the…

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A former Catelli pasta factory, located at the confluence of Petite-Patrie, Mile-End and Little Italy, has over time become the refuge of many renowned artists, an important place of creation for contemporary painting. Montrealer. Chance encounters, proximity and exchanges enrich their respective work. But real estate speculation threatens the sustainability of these artists' studios. Fight to create, create to fight: this documentary opens the door to these inspiring places, which will soon no longer be so. A journey into the spirit of creation — despite everything.

CHASING CHASING AMY explores the transformational impact of a ‘90s rom-com on a 12 year old kid from Kansas, coming of age and contending with queer identity. For young Sav Rodgers, the Kevin Smith cult classic, CHASING AMY, became a life raft. As Rodgers examines the film and its making as a cornerstone of LGBTQ+ cinema, he finds himself at a complicated crossroads.

Becoming a father is an extraordinary adventure in a man's life, but it is also a real physiological metamorphosis that science is only just beginning to reveal. Researchers from multiple disciplines are lifting the veil on these changes taking place in men who are in contact with young children, and their discoveries are astonishing. By tracing the thread of evolution, the film reveals that these deep, long-ignored bonds between men and children are very ancient. And that they are just waiting for the right context to fully express themselves.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.