Documentary
The Green Desert presents a dazzling kaleidoscope of vineyards, date ranches, and bell pepper farms in the Coachella Valley near the Salton Sea. The much larger Imperial Valley harvests leafy greens by the truckload, delivering over 1 billion servings a year. The alfalfa it…

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This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

On the Sorrento peninsula, orange and lemon groves stretch all the way to the coast. In the orange plantations, the high wooden frames are covered with mats to protect the trees from intense sunlight. The function of the artificial irrigation system is demonstrated. The oculation of trees is demonstrated in a young plantation. The oranges are cleaned on the spot, then sent to the laundry, cleaned, dried and made ready for dispatch. In a lemon plantation, many pickers stand on ladders on a tall tree and remove the fruit. The lemons are sorted, wrapped in tissue paper and packaged in home and large-scale factories. Before being exported, the goods are checked again for quality.

Jonathan Stavleu explores, in a stream-of-consciousness video essay, the relationship people have with water and what happens when access to it is taken away. For this work, he examines anecdotal histories he has heard from Estonians, as well as stories from his own family history in the Netherlands, weaving them together into a journal-like narrative.