No cast information available.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Following Ontario farmer John Gorzo Jr. from the spring planting through the fall harvest this stark, intimate film strips away our bucolic fantasies and reveals how incredibly hard farmers work to produce the food we eat. As Gorzo struggles with unpredictable weather, globalized markets and rocky finances, we marvel at his perseverance in the face of such uncertain gain. “As the months went by, we clearly could see the strain on John’s face,” says director Paul Eichhorn. “It really offers viewers the chance to see first-hand the challenges facing farmers today.”
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
