Big Chicken: A Fast Food Conspiracy

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

When an academic unearths a forgotten history, residents of the small township of Pukekohe, including kaumātua who have never told their personal stories before, confront its deep and dark racist past.

RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.

A former Catelli pasta factory, located at the confluence of Petite-Patrie, Mile-End and Little Italy, has over time become the refuge of many renowned artists, an important place of creation for contemporary painting. Montrealer. Chance encounters, proximity and exchanges enrich their respective work. But real estate speculation threatens the sustainability of these artists' studios. Fight to create, create to fight: this documentary opens the door to these inspiring places, which will soon no longer be so. A journey into the spirit of creation — despite everything.

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

During the last forty years, the photographer Sebastião Salgado has been travelling through the continents, in the footsteps of an ever-changing humanity. He has witnessed the major events of our recent history: international conflicts, starvations and exodus… He is now embarking on the discovery of pristine territories, of the wild fauna and flora, of grandiose landscapes: a huge photographic project which is a tribute to the planet's beauty. Salgado's life and work are revealed to us by his son, Juliano, who went with him during his last journeys, and by Wim Wenders, a photographer himself.

Atlantis is filmmaker Luc Besson's celebration of the beauty and wonder of the world beneath the sea, expanding upon themes touched on in his film The Big Blue. Combining stunning underwater cinematography and a hypnotic score by Eric Serra, Besson's singular vision defies dialogue or narrative structure to explore ocean life as you've never seen it before. Following the colossal success of The Big Blue, Luc Besson crisscrossed the world's seas and oceans to film the beauty and diversity of marine life: from the giant octopuses of Vancouver to the manta rays of the Pacific (New Caledonia), and the grey sharks of Tahiti. A film with no actors or sets other than the underwater world. A breathtaking view of marine species: sharks, dolphins, manatees, octopuses. An exploration of the seabed in the Bahamas, the Galapagos, Vancouver, and Tahiti.

Augusto M. Torres makes a tour of images in honor of the CIRCUS THEATER of Orihuela.

A documentary about a 15-day river-rafting trip on the Colorado River aimed at highlighting water conservation issues.

The sinking of the Titanic sent shockwaves around the world and started debates that continue to this day. But new, explosive evidence from the most unlikely of sources may finally lay all arguments to rest and reveal, for the first time, the full story of what possibly doomed the "unsinkable" liner. Join us as we unveil recently discovered and never-before-seen photographs of the super ship that exposes shocking clues that investigators and historians once dismissed but can no longer ignore.

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.