
Himself

Himself

In 2011, photographer Tanja Hollander decided to visit each one of her Facebook "friends" (all 626 of them) in their homes and make formal portraits of each of them. Armed with her cameras and iPhone, Tanja traveled throughout the U.S. and around the world for 5 years, meticulously documenting her experiences in real time and creating a historical narrative, both visual and written, along the way. Her project is an exploration of friendships, the effects of social networks, the intimate places we call home and the communities in which we live.

A documentary in 10 chapters, built around interviews addressing the complex topic of personal data: how we use the web, the excesses, hopes brought by GDPR, local solutions, etc. The documentary is available on Peertube instances: https://peertube.fr/videos/watch/ea2d5153-4704-4a6e-8a13-d09a411c9760

The documentary explores Zuckerberg's journey from a Harvard student to founder and CEO of Facebook. Two decades after Facebook was established, a feature-length documentary tells the inside story of the events that shaped Mark Zuckerberg's life and career, and the impact they have had on people's lives. Told through testimony from key figures and archive footage, Zuckerberg: King of the Metaverse looks at the rise of the world's youngest billionaire.

Close and daily, sometimes comical but often tragic, sleepiness takes an important place in our lives. Suddenly falling asleep, sometimes with their eyes still open, affects more than 10% of the population. The leading cause of fatal accidents on motorways, drowsiness is also prevalent in the world of work. A silent, irrepressible phenomenon... a flaw in a system of performance, speed, reactivity. So what is happening in our brain? Can we control the conditions of sleepiness? By working on sleep and especially on the functioning of wakefulness, researchers are trying to understand the biological and environmental mechanisms that keep humans at the peak of their abilities. After a clear technological improvement, it turns out that man, having become an expert and process controller, finds it very difficult to focus his attention over time.
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.