Tibet - Les nourritures terrestres

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

In a quiet village in southern China, Fang Xiuying is sixty-seven years old. Having suffered from Alzheimer's for several years, with advanced symptoms and ineffective treatment, she was sent back home. Now, bedridden, she is surrounded by her relatives and neighbors, as they witness and accompany her through her last days.

An inside look at China working towards the goal of becoming a superpower by the year 2000 via education as the key to modernization. Filmed in Peking, on a rural commune in central China, and in the industrial northeast region, Jack Reynolds interviews Vice Premier Fang Yi and the president of Peking University, as well as students, workers, and peasants.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Dwarves Kingdom is a documentary film about a theme park featuring performances by little people with dwarfism who live in a fantasy recreation of a magical empire. Built by a wealthy Chinese businessman, this other-worldly kingdom, officially called World Ecological Garden of Butterfly and Little People Kingdom, is located in the mountains surrounding the city of Kunming in Western China.

The film uses a documentary approach to tell the stories of 12 Chinese pioneers, chosen from the fields of business and the arts. The protagonists reflect upon their life journeys against the backdrop of modern China.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Experimental ethnographic digital feature exploring International student and teacher identity expressed through musical performance at the University of Jinan, Shandong, China.