Documentary
Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1% being truly harmful. Dive into the world of Bacteria to experience the latest discoveries and scientific knowledge surrounding these…

Actor/Extra

Actress/Extra

Himself/Narrator
Herself/Narrator
Himself/Narrator

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

2-channel film installation 'Die Last meines Namens', wherein Heydt deals with an unpleasant part of his own family history. Heydt’s great-grandfather was a member of the NSDAP and mayor of the small town of Haselünne in Emsland for almost 10 years during the Third Reich. Based on interviews with his grandfather and research in various archives, Heydt develops a personal perspective on the subject. The film deals with how we construct identity from oral retellings, how we process family histories, and how we can find current and personal points of access to German remembrance culture. At the heart of the work are two conversations with his grandfather Heinrich Heydt, recorded at different points in the research process. In them, the grandfather describes his memories of his father, the time, and the two reflect on the subject and the results of the research.

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Documentary revealing just how dangerous too much fat is to our most vital internal organs. The programme follows a specialist pathology team as they conduct a post-mortem on the body of a 17-stone woman whose body was donated to medical science. Their findings, as they dissect the body and its organs, are startling, exposing the devastating impact of obesity with stunning visuals and fascinating medical facts. Morbid obesity reduces life expectancy by an average of nine years and is blamed for over 30,000 deaths in the UK every year. With 65 per cent of people already overweight or obese, this extraordinary film is a powerful contribution to the debate about fat, food, lifestyle and how the health service will cope with the growing obesity crisis.