Reese The Movie: A Movie About Reese

In the winter of 1959, a single mother and her young daughter arrive in a rural French town, where they open an unusual chocolate shop that disrupts the moral fiber of the strictly Catholic townsfolk and mayor.

A tale of friendship between two unlikely pen pals: Mary, a lonely, eight-year-old girl living in the suburbs of Melbourne, and Max, a forty-four-year old, severely obese man living in New York.

A mild-mannered bank executive mentors a teenage con artist and tries to make a career change as a doughnut merchant.

Family man Derek's idyllic suburban life is put in jeopardy when the seductive new mail lady becomes dangerously obsessed with him.

A young teenage werewolf is torn between honoring her family's secret and her love for a man.

Jerry, a new student at an elite Catholic prep school, must face the hazing practices handed down by the Vigils, a group of powerful students. When teacher Brother Leon pushes the students to sell chocolates for a fundraiser, the head of the Vigils, Archie, gets Jerry to reject selling for 10 days. However, Jerry decides to keep up the refusal past the original time frame, which pits him against the Vigils and the school staff.

Berlin, 1930, during the rise of Nazism. Hermann Hermann, a Russian emigrant and chocolate manufacturer, married to the capricious Lydia, loses his temper more and more every day when dealing with his workers and other businessmen; until he meets Felix, a vagrant, who seems to be physically identical to him; a disconcerting fact that leads Hermann Hermann to plot a particular way out of a fake world he actually hates.

Guddal, a free-spirited five year old, loves eating the sour sweeties called Anaar Daana. Her antics with her brother Laddoo often land her in trouble. One day, a sad incident in the house causes a shift in her idyllic world.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

Documentary about Margit Nielsen and her work at the Malmö chocolate factory.