Chef en pandémie

Documents a southern Ohio story of partnership and creative problem-solving that helped a hospital tackle its PPE shortage.

Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

May 2021: The world sees a way out of the coronavirus pandemic. Manuele Bertoli takes over as President of the Ticino cantonal government and enters his last term of office with a great deal of optimism. But things don't turn out as he had hoped.

Documentary following the struggles of five housemates during a pandemic and their communication with the outside world.

In this collaborative film, documentary filmmakers and photographers from around the world reflect on the mass movements and protests during the COVID-19 pandemic.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Worthless Tells The Story Of Steve Walker's Journey Through Lockdown, How He Coped & How He Sees The Future Of The World.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A special behind-the-scenes look at the making of the audiobook edition of "d'ILLUSION: The Houdini Musical" and how it did its part in helping keep theater and the arts alive during the COVID-19 pandemic.