partitions

A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space capsules inhabited by people who left their home to find a better one, while the Spaniards are about to leave their own country themselves.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

A meeting between two strangers sparks the desire to understand each other through the medium of cinema. They both simultaneously start recording their surroundings on camera and crafting the resulting footage. They, Elettra from Italy and Hazem from Gaza, become the subjects of this film that documents their first moments together. It depicts a multi-faceted reality in which North and South confront each other in a discussion on rights and inequalities, a reality in which we witness a migration towards one another, while capturing an intimate way of making a film together.

At various points in its history, tiny St. John's Island was where Singapore's colonial founder Sir Stamford Raffles docked his ship upon arrival, a quarantine centre for immigrants and pilgrims returning from Mecca, a penal colony for political detainees and secret society leaders, and a sleepy holiday resort. Unlike its neighbouring islands, however, St. John's was never fully developed. It occupies an in-between space, the vestiges of its history scattered around the land. Its indeterminacy stands in sharp contrast to Singapore, where land use is meticulously planned to fulfil economic and social functions. In this film, St. John's Island - otherwise known as 'Bukit Orang Salah', a nickname coined by the people who were quarantined there - becomes a site of and for reflection, prompting questions about our history, heritage and identity.

Short portrait of a hungry seagull outside a sausage stand.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional Chinese ink art form in Singapore.

Director Miriam Pucitta grew up as the child of Italian migrant workers in Switzerland in the 1960s and 1970s. She herself has only fragmentary memories of this time; her mother and other relatives evade Miriam's questions. Together with her daughter Giulia, she researches her family's living conditions in Switzerland and finds a new understanding of her parents' difficult decisions.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Dublin, June 2024: thousands of men seeking asylum in Ireland are homeless. Olivia and her group of volunteers are trying to find safe locations where the men can sleep each night, but the government is actively enforcing its new policy against homeless encampments, and the far-right are lurking.

A father teaches his daughter the ancient art of hand pulled noodles