Dumpster Diving

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

The story of Mick Audinno, an orange farmer from Leeton, New South Wales. This film documents an all-too-familiar story in contemporary Australian agriculture: the uprooting of healthy fruit trees because growers can’t compete with cheaper imports.

Short portrait of a hungry seagull outside a sausage stand.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Go with Armin and the blue garbage can through Munich and discover what happens to the garbage: Let us show you how 365 cans fit into just 16 water bottles. See how new paper is made from an old newspaper. Watch how waste from the organic waste garbage can is turned back into potting soil.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A father teaches his daughter the ancient art of hand pulled noodles

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.