L'acte de la beauté

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

An examination of the life of great Russian author Leo Tolstoy, who penned the 1877 novel Anna Karenina.

A look at contemporary Paris through the lens of theories and ideologies of the past two centuries, with a particular focus on the utopian socialist ideas of Charles Fourier.

the Gardens at Hidcote Manor, Mottisfont Abbey, Sissinghurst Castle With a cameo appearance by Nigel Nicolson Why did American-born Major Lawrence Johnston spend much of his lifetime creating a storied garden in a remote part of the Cotswolds? What is Graham Stuart Thomas's glorious collection of antique roses doing in a medieval English Abbey? What persuaded author, poet and plantswoman Vita Sackville-West and her husband Harold Nicolson to buy a derelict ruin on the edge of the Kentish Weald to create their fabled garden? Their son, Nigel Nicolson, reminisces about this most beloved of gardens and his now legendary parents. An extensive tour of each garden examines design, plantings, close-up details, and observations by gardeners. An hour of sheer enjoyment, beauty, and an excellent source of inspiration for those with a love for gardens.

The impact of Marx on the 20th century has been all-pervasive and world-wide. This program looks at the man, at the roots of his philosophy, at the causes and explanations of his philosophical development, and at its most direct outcome: the failed Soviet Union.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.

The favourite places for thinking of the philosopher Friedrich Nietzsche - Sorrento, Engadine, Venice, Genoa, Rapallo, Nice, Turin - with passages from his letters and notebooks that explain why they were so important to him.

Polypedates megacephalus, a small and inconspicuous tree frog, is now growing strong and ready to take over here and there in Taiwan. Over and over, scientists and volunteers try to remove them to protect our native frogs. At the same time, the loud mating calls of cane toads, the other massive invaders, are unfortunately heard in central Taiwan. An all-out ecological catastrophe seemed inevitable as they look so innocent that we could hardly imagine.