Bread. Gene

In northern Iraq lie the ruins of a 3,000-year-old city, Nimrud, once the capital of the powerful Assyrian Empire. In 1988, archaeologists conducted excavations beneath one of the palaces and uncovered a vaulted room filled with bronze cups, lamps, and ceramic jars, which led to an untouched chamber laden with precious objects. A stone sarcophagus, still intact, contained an impressive amount of jewelry: the treasures of this burial site surpassed those found in Tutankhamun’s tomb. The bodies of two women, placed one on top of the other, were also exhumed. Presumably of high rank, who were they?

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

A team of international skiers embark on a two-week glacier traverse connecting two remote research stations in Kazakhstan. The Tien Shan's 4000+ meter peaks host an active scientific community, leveraging the rare environmental conditions for groundbreaking research. Established during the Soviet Union's occupation, the high-altitude research stations here are home to some of the longest-standing glacier and cosmic radiation experiments in the world - and are surrounded by deadly alpine terrain.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

In this educational film, laboratory demonstrations show the effects of moisture and temperature on the growth of molds. Photomicrography reveals the structure of molds: hyphae, mycelium, spore balls, spores. Beginning with spores on a rice culture, time-lapse photography shows the formation of a new colony.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.