Served! With Jade Thirlwall

The Hui Brothers Show is a Hong Kong sketch comedy television series produced by TVB and hosted by and starring brothers Michael Hui and Samuel Hui that ran for 52 episodes from 1971 to 1973.

Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent in all the land.

In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.

The Try Guys compete against each other to try and create foods without a recipe.

The life of an obsessive anti-social chef Sotiria "Sote" Vokakis gets mixed up like a salad when she is forced to return to Greece to take the role of the judge in a provocative cooking reality show. The recipe is explosive: Sote's relationship with television is reminiscent of an allergic reaction, while the producer of the show is her daughter, with whom she hasn't spoken for over ten years. And the dessert? She has to star in a cooking show, and in the last few weeks she has completely lost... her taste!

The story follows Jan, a devilish master chef of Chinese cuisine, who will stop at nothing to crush his opponents. This is an adrenaline-pumping tale where the unhinged cast defies ethics and treats cooking like magic, creating all kinds of wild dishes. Jan charges forward to face the ultimate Chinese cuisine battle, ready to challenge the world!

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

This spin-off series of The Boulet Brothers' Dragula stars monster drag artists from the show's previous seasons returning to the competition for a chance to win a $100,000 grand prize and the title of Queen of the Underworld. Each week the returning drag monsters must compete in makeup, costume creation, and performance based challenges to prove that they are the best of the best, while the weakest among them must face terrifying physical feats or risk elimination until only the true Titan of Dragula remains.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.