CMG Spring Festival Gala

The Gala Les Olivier highlights and rewards the work of artists and artisans working in the comedy sector.

Chase and beat you on behalf of peace? Smudge your cheeks for love? India, a country that is unequal in the eyes of others, has a wild and joyful "Festival of Colors". Tony will take you to Jaisalmer, the ancient desert city in the westernmost part of India, to participate in local religious ceremonies, to understand the origin of the Festival of Colors, and to visit local families to learn how to cook authentic special snacks and snacks. drinks. Ready to go, the festival of colors is about to start, but Tony and the entire film crew have killed each other beforehand and threw paintballs at each other. Will this reduce the risk of them being "attacked"?

Traditional pastry artist Lyu Xiaomu and returning patisserie chef Ren Yaqi reunite through comedic matchmaking mishaps. Together, they create the "MacarMo," blending Chinese and Western desserts, and discover love and purpose while bridging tradition and modernity.

Man’s Noodles is passed down to Man Shui, Man Nin and Man Sai. They have learned the craft from their father and opened their own noodle shops, resulting in destructive competition. Lung Kau, Fok Siu-yuk and Kam Chi are their wives. They often quarrel as they earnestly defend their husbands. The siblings’ mother Madam Man Ji Chin-hung hasn't intervened in the feud between her sons as she is faced with a dilemma. Just before CNY’s Eve, Chin-hung dreams of her late husband. He brings up the sibling rivalry and tells Chin-hung to restore things to order. Chin-hung then uses the legend of the Mans’ Golden Bowl, which was bestowed by the Emperor, as an excuse for luring her three sons into temporarily staying at their old home from first to seventh of January. Chin-hung pretends to observe her sons and their family members’ behavior which she uses as a basis for deciding who is the Golden Bowl winner. She hopes to unite everybody through participation in traditional CNY activities.

Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated, such as Holi, Eid, and Durga Puja.