阿贤喝咖啡

An educational and entertaining travel series that uncovers the unique history, vibrant culture, and fascinating stories behind iconic landmarks and tourist attractions.

Jin embarks on his first variety show journey, along with well-known Korean chef, Baek Jong Won, to learn the process of brewing alcohol, specifically Korean rice wine to preserve and sustain its commercial market.

Exploring the hidden corners of the UK in search of the best the countryside has to offer.

Wild Nevada is a travel-destination series that explores the interior of Nevada. Each program is filmed over two days. Hosts Chris Orr and Dave Santina begin their trip at starting point and travel to their destination. Along the way, they take short side trips to investigate points of interest and unique landmarks.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Comedy talk show where "an auntie is hiring new faces who wanna work in her company as a star".

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Monty Don travels to Spain, discovering gardens across the country’s diverse landscape and exploring its rich and varied history and culture. In Episode 1, he visits historic and modern gardens around the harsh central plains of Spain. In Episode 2, he continues his journey through Spain, visiting the gardens of the South. In the final episode, he discovers gardens in the lesser-known green and mountainous North of Spain.

The cemetery, for all its creepiness and mystery, is actually a fascinating place to uncover incredible art, surprising architectural finds, and a rich and varied history. In this provocative and edgy series, we travel from Paris to New Orleans, New York to London, Hollywood and beyond exploring some of the world’s most interesting and visually compelling cemeteries. We uncover fascinating, often scandalous, tales of the graveyard’s residents, plus curious angles, quirky traits, and, first and foremost- artistic appeal.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.