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In German kitchens, over 7 billion eggs are cooked every year, more than 2.3 million tons of meat are consumed, 29 billion liters of milk are drunk and more and more fish is being eaten. But where does all this come from? Is the fish caught by a white-bearded captain with a crew of children? Does the chicken live on an idyllic farm with a rooster on the manure? And are pigs actually always happy and cows purple and colorful? The reality is different - a world full of battery hens, huge fish farms and slaughterhouses. Animals are production units - without a soul, without the right to a life. The main thing is cheap. This documentary provides unsparing insights into the depths of the factory farming industry and reveals the true origins of our food, free from suggestive advertising messages.
Exploring the remote rainforests of the Congo and meeting the tribes that live there. Ben Fogle experiences the vibrant culture that makes the country the 'beating heart of Africa'. Ben arrives in the capital Brazzaville where he prepares for a two-day journey into the wilderness to visit one of the longest-surviving cultures in the world, the Mbendjele BaYaka tribe living deep in the jungle in traditional huts made from leaves
A land of elephants, tigers, leopards and bears, India is one of the most biodiverse countries on earth. But it's also home to 1.3 billion people who increasingly compete with wild animals for living space. Now, a dedicated team of conservationists and vets are on a mission to rescue animals in distress and find a way for India's people and wildlife to coexist in harmony.
Hugh's Chicken Run was a programme as part of Channel 4's 'Food Fight' series in which celebrity chef Hugh Fearnley-Whittingstall launched the campaign to encourage more consumers to demand free range chicken. Hugh was joined on the campaign by fellow celebrity chef, Jamie Oliver, who chose to highlight the issues in the more graphic Jamie's Fowl Dinners. In the series Hugh set about the highlighting the differences in standards by creating his own intensive and free range chicken farms, as well as mentoring a community project in Axminster. Hugh heralded the campaign a success when he managed to get to the point where the majority of the whole fresh chicken consumed in the town of Axminster was free range. Since then the campaign has gone countrywide with over 128,000 viewers having pledged on the campaign website to only buy free range products. The show has been linked with the large rise in free range products, as well as the drop in demand for intensively reared products during January and February 2008. A poll carried out for the RSPCA, 73% of adults claim that they now only buy birds that have "higher welfare" conditions, such as the RSPCA's freedom food scheme, free range or organic
Follow the daily lives of first responders who rescue animals. The series showcases the hectic workdays of animal paramedics, veterinarians, dog handlers, wildlife experts and animal shelter staff members as they respond to emergency calls in the Montreal area. Featuring dramatic rescues, special transportation methods, intensive care or emergency operations.
