Documentary / Reality
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin,…

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New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
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Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
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Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
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Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
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Self - Host
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.