
No synopsis available.

No synopsis available.

No synopsis available.

No synopsis available.

No synopsis available.

No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.

Self

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Hoshino Mitsuko is the talented three-star chef of famous French restaurant, La Cuisine de La reine, in Ginza, Tokyo. She has drawn attention not just from Japan but also the world for the new recipes she continuously conceives with her delicate palate and unrivalled creativity. Gourmands around the world visit the restaurant for her cuisine and there is a three-year wait for reservations. One day, trouble occurs between Mitsuko and the restaurant owner Shinoda Shogo and she is fired. She has difficulty finding a new restaurant due to Shinoda’s interference and her over-inflated pride, and ends up creating school lunches for a popular variety programme by a hotshot producer. It was believed to be something easy for Mitsuko, but she meets many obstacles and keeps failing. Moreover, this is aired on TV and made known to the world. Even so, Mitsuko does not give up and starts to create school lunches in order to hear children say her food is delicious and also regain her lost stars.
Mulligan Stew was a children's educational program, sponsored by the 4-H Council and shown both in schools and on television. It was produced by Michigan State University and premiered in 1972 during National 4-H Week in Washington, D.C. The show was named for the hobo dish, and each of the six half-hour episodes gave school-age children information about nutrition. Produced by V. "Buddy" Renfro, Mulligan Stew featured a multi-racial group of five kids: Maggie, Mike, Micki, Manny, and Mulligan, plus one adult, Wilbur Dooright. The group went on nutritional adventures around the globe, although the series' filming usually stuck close to Lansing, Michigan School packages included a companion comic book with further adventures of the characters, reviews of things learned from the show, and lyrics to the show's songs. The show was noted for the key phrase "4-4-3-2" that was often invoked to refer to the USDA's then-recommended number of daily servings of the "Four Food Groups" — "fruits and vegetables," "breads and cereals," "milk or cheese," and "meat, fish or fowl." Thanks in part to the popularity of "Mulligan Stew", 4-H membership was boosted to an all-time high in 1974, and it remained on the air until 1981.

Nestle Nido Young Stars is an above the line communication initiative by Nestle' Nido which aims to provide a platform where child nutrition, education, good parenting, motherly wisdom, grooming kids and result oriented tips for nurturing are brought into focus. It is 25 minute weekly talk show, 78 episodes, based program focusing on ' how to raise high performing children.' Each show focuses a family, which is considered to be a star family, child for his/her achievements, and the parents for brining up their child in such manner. A package containing the pictures, certificates of achievements, daily routine, parents, teachers & friends talking about the kid, etc. There is a nutritionist and an educationist in the show to talk about the topics of the day and to give tips to the audience about their children. A question & answer session is carried live on the set and also the emails are taken. A celebrity is there in the show as role model.

Driven was a motoring television programme launched by Channel 4 in 1998 as a rival to the successful and long-running BBC series Top Gear. The style was similar to its rival, but with additional features such as the "Driven 100", a road test of three cars in the same class, where each car would be given marks for qualities such as practicality, desirability and cost of ownership. The car with the highest total score would be the winner. The programme launched with the concept that the presenters should interact with each other rather than present items on their own, as was then the case on Top Gear. The first series also featured a "headquarters", a racing team truck, set on a former air force base at which cars were put through their paces. These concepts resurfaced in the reborn Top Gear soon after.