Keeping Britain Fed

Filmed with exclusive access across the course of a year, this series takes viewers behind the scenes at M&S as they strive to retain their place in the nations hearts as Britain’s favourite retailer.

Six-part series following 12 months in the life of Sainsbury’s.

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

What Not To Eat spin off

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.