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Documentary / Reality
Hosted by Joanne Clendining, Maryland Farm & Harvest takes viewers around the state to see and experience what it's like to run a 21st century farm – from technological advances and conservation challenges to age-old complications such as weather hardships. MF&H also captures…
Maryland's elite cow embryos; rebuilding a farm following a devastating loss; a new generation of farmer works to save the Chesapeake; locally-raised Thanksgiving turkeys.
A snapdragon farm in Harford County; and a 5th-generation Kent County farm family that grows radishes to help clean up the bay. Also: Annie's Project; heirloom tomatoes grown and sold locally.
One of Maryland's largest swine farms; cutting-edge farm technologies; a Frederick County organic dairy farm; tobacco barn heritage; selecting peppers.
Spotlighting farmers and their conservation practices.
Maryland's Ice Cream Trail; the big business of plant nurseries; Frederick County's high-end hay for race horses; county fairs; sweet corn.
New life at the Maryland State Fair; a Frederick farmer that grows barley for beer; livestock auctions; organic produce.
Innovative farm technologies that reduce local pollution; farmers growing hops for beer; watermelon farming. Also: the history of shipping Maryland grain; farm-made cheese.
Airplanes that plant seeds for cover crops; and a hi-tech poultry house. Also: Al Spoler with grilling techniques.
Sheep cheese; timing the corn harvest to increase profits; 4-H's robotics and photography. Also: Al Spoler spotlights Maryland beef cattle.
Life after tobacco farming; sunflowers brighten a Harford County farm. Also: Al Spoler visits Catoctin Mountain Orchard.
Maryland apples shipped overseas; the challenges of growing at 3200 feet in Garrett County; and a city farmer expands to the countryside. Also: Maryland pork.
Agritourists in Talbot County; life's simple pleasures at Queen Anne's County Fair; and root vegetable stew with Al Spoler and John Shields.
Maryland soy beans treasured by the Japanese; the fall and rebirth of Maryland's thoroughbred horse industry; and new technology that allows farming at night. Also: year round Maryland greens.
Self
A funny and heartwarming glimpse into the hilarious life of the infamous comedian as he relocates from Los Angeles to a simpler life on his new remote farm. But farm life isn't easy. Tom scrambles to repair his century-old barns, build fences, install a chicken coop and take ownership of a variety of livestock! Has Tom Green finally bitten off more than he can chew?
The behind-the-scenes story of French television… This documentary unveils the lesser-known history of two audiovisual decades that have shaped today's television. To explain from the break up of the French broadcasting service ORTF, in 1974, to the creation of Arte, via the birth of Canal+, the life and death of La Cinq and the privatization of TF1 — the succession of political, economic and cultural decisions that have shaped what is known as the “PAF” (French Audiovisual Landscape).
The GBRB crew returns for a new challenge as Lee Kwang Soo, Kim Woo Bin, and Doh Kyung Soo swap city life for the ranch. Spending several days alongside experienced ranchers, the trio learns the essentials of raising dairy cows and horses while experiencing the hard work and philosophy behind livestock farming. From feeding animals to tackling demanding daily tasks, the three celebrities approach every mission with determination, humor, and plenty of mishaps. Their playful chemistry and growing bond with the animals create both hilarious and heartwarming moments. Blending comedy, friendship, and the charm of rural life, the show offers a refreshing look at ranch life and the unexpected rewards of working together in nature.
