Reality
Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
The fourteen remaining BBQ teams travel to Lambert's Bay where they enjoy a gourmet West Coast lunch. Their challenge for the day then becomes to recreate the lunch in only two hours on the Braai!
Twelve teams remain as they move to Cape Town's Table Bay Hotel for the next challenge. The contestants are split into three groups to recreate Executive Chef Dallas Orr's intricate 5-star dinner menu on the BBQ for special gusts of the hotel.
The Hout Bay Harbor, one of the richest fishing grounds in South Africa, is where the remaining eleven teams try hand line fishing & Snoek BBQ. The elimination challenge takes a dramatic turn in front of the Wall of Fire in Mzolis, Gugulethu.
The teams travel to Matjiesfontein, a small Karoo town to butcher & BBQ a full lamb for 50 dinner guests. Rain complicates things & the teams are sent immediately into their elimination challenge: the perfect lamb chop.
After traveling to Cape St. Francis, the teams spend all day fishing for squid. After sunset, the teams need to recreate their Calamari & Chips lunch on the BBQ. The next day, the three bottom teams make burgers for their elimination challenge.
The perfect campsite BBQ is the challenge as soon as the teams arrive to Morgan Bay, known for the best campsites. With no time to rest, the elimination challenge happens on the car engine blocks as the teams travel to their next destination.
Eight remaining teams travel to a Transkei village to learn to forage. After enjoying a night of partying they must BBQ a traditional village feast. The elimination challenge finds the bottom teams recreating the judge's seafood dish in 30 minutes.
With only six teams remaining, the Ultimate Braai Master travels to Kwa-Zulu Natal where the contestants have to complete a scavenger hunt through the Markets of Durban. The resulting Elimination challenge is one of the most challenging yet.
The Rawdons Hotel in the Natal Midlands hosts the tenth challenge. The midlands are known for fly-fishing, cattle & the best pub grub in the country. Each team must BBQ a pub meal for 25 people. The winning team gets immunity for the next challenge.
The teams travel to the Maluti Mountains in the Golden Gate National Park while the teams that didn't gain immunity are split into two groups for the challenge. They must make two goat potjies & lamb and chicken skewers "sosaties" for 35 guests.
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
The final three teams compete in Sun City for the grand prize. The final challenge is a full eight hours of unexpected twist & turns in front of their fires, and the winners are named the Ultimate Braai Master!
Judge - Himself
Judge - Himself
Host - Himself
Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.
A documentary competition show that chronicles the lives of riders competing in the high-stakes sport of horse reining. The contenders are determined to elevate and preserve the cowboy tradition as they guide horses through precise patterns of circles, spins and stops. Run for a Million serves as the culmination of the series, where the riders compete for a $1 million purse.
A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.
