Loading titles…
Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions…
Ainsley starts his Maltese adventure in its stunning capital city, Valletta. He joins historian Liam for a tour of the harbour where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine. After his history lesson, Ainsley hits the streets to explore what the city has to offer from its long history of café culture to sweet treats from street stalls with Arabic influence. Whilst exploring the sights he visits a church where he tries his hand at bell ringing. Before dropping into a Valetta hot spot to find out chef Jonathan’s modern take on a Maltese classic. And he meets a local butcher to find out about Maltese sausage… Along the way he whips up some dishes inspired by his adventures.
Ainsley explores the south of Malta, starting in the picturesque fishing harbour of Marsaxlokk where he ventures around the weekly fish market, with local fisherman Joe, to check out the catch of the day. Next, he heads to a nearby vineyard to hear about the varieties grown and of course try a tipple or two! Some locals teach Ainsley the game of Bocchi, before he heads to meet a baker making a traditional Maltese bake to find out its history and maybe sample a bite or two! After a sweet treat, he takes a visit to a potato farm to see what makes them such a popular export. Once again Ainsley’s cooks are inspired by the people he meets and foods he tries.
Ainsley’s journey continues and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour he stops at a restaurant with an impressive history and view. He then pays a visit to the home of Maltese cookery legend Pippa, which sees him learning to make a staple of all Maltese homes. Ainsley tries to learn a new skill, glass blowing before getting a masterclass in Ftira from chef Carl. His adventure in Central Malta finishes with a trip to Crystal Place where they’ve been serving up delicious flaky parcels of pastry known as pastizzi to loyal customers from over 100 years. Ainsley cooks delicious dishes taking inspiration from his travels.
Heading to the north of Malta Ainsley’s adventure takes him to the Xemxija Heritage Trail where he meets Keith to do some foraging. Then he visits an olive grove owned by the “God Father” of Maltese Olive Oil, Sam Cremona to find out how he revived the stock of indigenous olive trees and what makes the oil so special. Always keen to learn something new, Ainsley hops on a Segway to test his balance and explore the beautiful coastline. He then pays a visit to the Diacono house where he is served the Maltese national dish. A visit to Sean’s farm gives Ainsley a taste for Maltese strawberries and he learns why they are so popular. Ainsley’s own dishes reflect his adventures.
Ainsley heads to the idyllic island of Gozo to finish his journey. Beginning with a picturesque clifftop picnic filled with the tastes of Malta courtesy of Ana. He then heads to a farm to find out how Maltese cheese is made and even lends a hand with milking. Whilst on Gozo, Ainsley tries his hand at lace making, a craft Gozo is famous for, known to produce intricate and beautiful designs. Chef, Trevor shows Ainsley the secrets behind Beef Bragioli and the meaning behind it’s name.
Cast
From the lost city of Atlantis to the Loch Ness Monster to the mystery of the Nazca Lines, the world is filled with tales of mysterious locations, mythical creatures and strange occurrences. But could these extraordinary stories and theories turn out to be stranger-than-fiction truths? If so, might there be an extraterrestrial explanation for these phenomena? IN SEARCH OF ALIENS follows Giorgio Tsoukalos, an Ancient Astronaut theorist and leading contributor to Ancient Aliens, as he explores the fascinating evidence behind some of the Earth’s most famous mysteries. Through Giorgio’s research of various sites around the world and meetings with scientists, witnesses and experts; this one-hour non-fiction series delves into the unknown and examines clues that could prove a possible extraterrestrial connection within some of the world’s greatest unsolved mysteries.
Three young Danes are vacationing in Malta. In the basement of an old castle ruin, they find a finger ring and a stone sarcophagus, and accidentally loosen the chains that have sealed the sarcophagus. Count Dracula awakens in the coffin—and he wants his ring back! The vampire count follows the three tourists back to Denmark, leading to dramatic encounters in Copenhagen and Aalborg, and the series ends with a dramatic confrontation in Aarhus.
Eggs 'n' Baker was a Saturday morning Children's BBC music and cookery show presented by ex-Bucks Fizz singer Cheryl Baker. It was often shown in the early morning slot before the magazine show, Going Live. During this time Cheryl was still a member of Bucks Fizz and would often appear with the group on the show. The show ran on BBC1 from 1988 to 1993.
The story follows Kate, a woman who discovers that her husband is having an affair during a luxurious holiday somewhere in the Mediterranean. The troubled couple are sharing a villa with four of Kate’s closest friends, one of which is the adulterous partner, but she doesn’t realise that the guilty party could be prepared to kill in order to keep their secret safe.
Maltese version of the British show "Love Island". Ten singles come to stay in a villa for a few weeks and have to couple up with one another. Over the course of those weeks, they face the public vote and might be eliminated from the show. Other islanders join and try to break up the couples. Sometimes love blossoms, but sometimes all the couples do is fight. Will it be love, friendship or hate?
In the mid-16th Century, a long running conflict between two of the most powerful world religions is building up to a climactic battle in the Mediterranean for the very soul of Europe. Facing each other are two highly trained forces. The knights of the Order of St. John, a small but formidable Christian military Order. And the Muslim Janissaries, the fearsome crack troops of the Sultan. The historic events are told through the eyes of a young Ottoman conscript and his future arch-rival, a novice Christian knight. From an early age, both are trained to fight in the name of God, and Allah.
