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Spring Break Challenge is a short-lived MTV reality game show spun off from MTV's long-running reality game show, The Challenge. The spin-off series was somewhat cast-contestant dependent on The Challenge in that the Spring Break Challenge used various contestants from the precursor program.. Spring Break Challenge is also cast-contestant dependent on MTV's two flagship reality programs, The Real World and the now cancelled series Road Rules. As with The Challenge, T.J. Lavin was host of Spring Break Challenge. The program aired from March 22, 2010, to March 26, 2010, during spring break in Acapulco, Mexico. This spin-off featured teams of college-aged friends in various challenges of old and new based on previous seasons of The Challenge. The Spring Break Challenge cast was made up of original contestants, as well as alumni from previous seasons of The Real World, Road Rules, and the Fresh Meat challenge serving as coaches.

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.