Documentary
Clive Myrie is on an epic Caribbean journey to reconnect with family, explore his own heritage and experience the rich mix of cultures that makes island life so very special.


Clive meets descendants of rebel mountain communities, visits a high altitude coffee farm, learns the secrets of Jamaican jerk pork and beds down 100 feet above the Caribbean Sea.

In Jamaica’s capital city, Clive learns some dancehall moves, samples Jamaican-Irish stout punch and learns why this island produces so many Olympic sprinters.

Clive heads to the busy Coronation Market, nestled in Downtown Kingston. He tries out his Jamaican patois, grabs some great street food and he hits the best reggae club in town.

Clive travels north to explore the former home of the novelist Ian Fleming. The Goldeneye estate on Oracabessa Bay is where the author wrote all 14 James Bond books.

Clive travels to the part of Jamaica where his parents grew up. He tries his hand at some unique island pottery, harvests honey in the hills and serves up curry goat for a family reunion.

Clive takes on a potential Olympic champion in the boxing ring, gets under the bonnet of a classic Chevy and bangs the drum for Cuban music.

Clive takes a motorcycle tour with Che Guevara’s son, learns how to cook a feast under rationing, and stretches himself with a lesson in the art of ballet.

Clive helps some Cuban cowboys set up a unique race, finds out how farmers are fighting back against ever stronger hurricanes and learns how to roll the perfect cigar.

Clive gets his steps in as he learns to salsa dance with the locals, discovers the secrets that have kept this historic old city standing, and explores the dark history of sugar.

Clive builds his own bamboo raft to explore the rivers of Cuba’s oldest city and helps prepare a meal at what’s thought to be Cuba’s only fully vegan restaurant.

Clive heads to the west coast of Barbados to find out why the country produces so many great cricketers before hitting the water to land a Caribbean catch for an island cookout.

On the east coast of Barbados, Clive checks out the world’s oldest rum distillery, helps out on an organic farm, tries some cliff-top yoga and meets a Bajan spoken word poet.

Clive steps up to the plate on the baseball field in Santo Domingo. He meets artisans reviving traditional craftwork before making a seven-meat dish with one of the country’s top chefs.

Every February, the city of La Vega bursts into life with loud and colourful street carnivals. Clive meets talented costume makers before suiting up for the parade.

Clive travels north and learns about the Jewish refugees that found shelter here during World War II, joins a merengue group and tries a Dominican drink with a racy reputation.

Self - Presenter

Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer – he is merely an actor – but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.