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Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry…
Part-time opera diva Jane Bagley from Come Dine With Me Stoke kicks off with a menu that looks set to impress. Her obsession with lists should ensure nothing is left to chance but the prospect of four strangers judging every last mouthful proves overwhelming.
Sarah provides this weeks second dinner and a glimpse into the glamours life of a real footballer's wife.
Tricia Martin - Stoke's answer to Hyacinth Bucket - makes her bid for dinner party dominance in this episode of Come Dine With Me. Tricia's menu is carefully thought out: home-made watercress soup, fish pie and a sensational pannetone bread-and-butter pudding which she hopes will win top marks from her guests.
Estate agent and former Miss Stoke finalist Lesley creates an extraordinary three-course all-chocolate menu. Can her guests stomach it?
Father Brian cooks dinner for four over-excited female guests in Come Dine With Me Stoke. IIt's the final dinner, and the gourmet group are really hitting their stride. Sarah, Tricia, Lesley and Jane are giggly, irreverent and something of a handful for the bemused Midlands vicar. Father Brian is a revelation in the kitchen: a breath-taking combination of Fanny Craddock and Basil Fawlty; it's not entirely clear whether he's heading for culinary canonisation or complete cooking chaos
Meet domestic goddess, Moona Messamri, from Come Dine With Me London. She believes her 10-course Italian feast will wow her guests and guarantee her top marks, but with such an extensive menu has she bitten off more than she can chew?
City slicker, Bruce Mainwaring, from Come Dine With Me London plans to wow his guests with his stunning bachelor pad and extensive wine cellar. He's playing to win, but is so caught up with his food and wine that he makes some basic culinary blunders. But when the guests arrive, it soon becomes clear that Moona prefers the role of host to guest. She's no longer centre of attention and not happy sitting in Bruce's shadow.
Canadian Pauline lives in a small, cramped flat and has a plan to host a garden barbecue to give her guests room. Yet while her food goes down well, fetishist Pauline's decision to have a burlesque dancer as entertainment divides opinion.
Innovator, Michael O'Keefe, takes a relaxed approach to hosting in Come Dine With Me London. He believes success lies in perfect planning rather than slaving over a hot stove, so he's booked Caroline the caterer to cook up the winning dinner. For Michael, it's off to the poodle parlour to give his beloved dog Cosmo some pampering, followed by browsing round the shops and a leisurely coffee.
Belinda hosts the final dinner party in Come Dine With Me London. Her newly decorated modern dining room is her pride and joy and she's hoping it will rid her of the "mumsy" image the rest of the group have labelled her with. Belinda's cooking a traditional roast meal (which probably won't help with the "mumsy" thing).
Spiky-haired, leopard-printed dinner lady Vera Liburd welcomes four complete strangers into her home for the first dinner party in Come Dine With Me Leeds. And this dinner lady is hoping to cook her guests something a little more sophisticated than the average school dinner. She's confident that she can impress these four foodies with her cooking, but nerves and her own lethal fruit punch ensure the evening doesn't turn out exactly how she'd planned.
Stuart creates something you’ve never seen before by combining two British favourites - the full English breakfast and the curry.
Super suave 25-year-old Craig is planning a thoroughly sophisticated evening for his guests. But will his formal manner stifle the atmosphere?
Pippa Hudson is well practised in the art of entertaining, but there's a small problem with her guests: she doesn't like them. In the fourth episode of Come Dine With Me Leeds we witness Pippa trying to make up for her lack of enthusiasm for the company with her food and wine
It's the last menu of the competition in Come Dine With Me Leeds and the turn of former army chef Paul Ulett to host his dinner. He runs his kitchen by the 'five Ps' (prior preparation prevents poor performance). Will his army background ensure everything runs with military precision? Or will the evening turn into a boot camp for his guests?
Office manager Jane cooks up a lavish five-course banquet, but how will the guests react to her obsession with all things purple?
The centrepiece of debonair David's meal is ‘Duck in a Box’, a dish that he's created himself and involves a very clever trick with duck breasts and a loaf of bread.
It's Sarah's turn to show off her hosting skills. She's laying on a 12-starter extravaganza. But will her love for the Middle East prove her undoing as well as her inspiration?
Rocky Scott doesn't believe dinner parties should be hard work. She relies on good, honest home cooking, most of which (in her case) can be bought from the shop.
Paul’s homemade bread is calculated to impress, and his lemon tart looks truly delicious. The oven gloves are off for the final dinner party of Come Dine With Me!
Narrator
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
