Documentary
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
With a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
A transformative trip to Cambodia inspired chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
No cast information available.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
