Only one chef will emerge victorious, claiming the grand prize in cash, the prestigious MasterChef™ trophy, and the coveted title of ‘MasterChef™ Malta’.

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The life of an obsessive anti-social chef Sotiria "Sote" Vokakis gets mixed up like a salad when she is forced to return to Greece to take the role of the judge in a provocative cooking reality show. The recipe is explosive: Sote's relationship with television is reminiscent of an allergic reaction, while the producer of the show is her daughter, with whom she hasn't spoken for over ten years. And the dessert? She has to star in a cooking show, and in the last few weeks she has completely lost... her taste!

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

The story follows Jan, a devilish master chef of Chinese cuisine, who will stop at nothing to crush his opponents. This is an adrenaline-pumping tale where the unhinged cast defies ethics and treats cooking like magic, creating all kinds of wild dishes. Jan charges forward to face the ultimate Chinese cuisine battle, ready to challenge the world!

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?