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In Your Place or Mine, singles meet for the first time while they are both in their own 'living space'. This space is fully furnished with their own furniture and personal belongings. The rooms of the two singles are next to each other, separated by a wall. At a certain point, the wall disappears and it is time for the first impression.
Produced by Cuatro in collaboration with 100 Balas, the Flipy producer responsible for the season's revelation series, “Chiringuito de Pepe”, Flo and Dani will act as masters of ceremonies in “Sopa de Gansos”, an original and surprising television show with humor as the absolute protagonist directed by Eduardo Aldán (“Espinete does not exist”, “Caiga who falls”). "Sopa de Gansos" will be a great television show where you can enjoy comedy in all its forms.
Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.
The competition, in which anyone of any age can enter, searches the country looking for the best home cooked dish, with the winner receiving £20,000 and their dish made and sold by Marks & Spencer. Carol Vorderman presents the show on ITV, STV & UTV The show's judging panel consists of Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.
At Your Service is an Irish makeover television programme, the first series of which was broadcast on RTÉ One in 2008. It is a creation of Waddell Media, who are behind How Long Will You Live? and Looking For Love. Presented by expert hotelier brothers Francis and John Brennan of the five-star Park Hotel in Kenmare, County Kerry, the premise of the show is that business makeovers are given by the duo to B&Bs, guesthouses and small hotels across Ireland. The advice given covers various aspects of management, including staffing, catering arrangements, menus, room inspections and indoor and outdoor redecoration. Francis is responsible for the main inspection, whilst John investigates financial issues, searches for new marketing opportunities and advises on how to develop in the future. Francis is particularly known for his meticulous attention to detail.
