Spirit Plate

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer and film director.

The porn industry creates endless images and videos that are consumed by billions worldwide, yet surprisingly little is known about how this culture-shaping content is made - or at what cost. Beyond Fantasy is a series that takes viewers straight into the belly of the beast and brings them face to face with some of the biggest porn producers and performers as they describe, in their own words, an industry that profits from abuse, coercion, and ethical violation.

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

There are more than ten thousand monuments across the country that honour the war dead . But what of the bloody battles fought on our home soil, in our longest-running war that established the Australian nation?

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Part travelogue, part history lesson - travel through the British countryside in the footsteps of some of the greatest English authors of all-time. Visit locations that inspired them and learn the history of the sites. See where Jane Austen, the Brontë sisters, Charles Dickens, George Eliot, Thomas Hardy and D.H. Lawrence lived and wrote. Step into "Literary Landscapes" of Rural Britain.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.