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Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
In Brecon, Chris draws inspiration from the vibrant Gurkha community to create a stunning Nepalese-inspired Welsh lamb burger. He also smokes a local trout with a gin-infused glaze.
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