Reality
No floorboard is left unturned as dynamic property experts Kirstie Allsopp and Phil Spencer help house-hunters find the perfect home in the perfect location.

Kirstie Allsopp and Phil Spencer come to the aid of 28-year-old Kate Pybus, who is concerned that in renting she has been left behind by the property market in London, where she wants to live in a central location but only has a budget of approximately £100,000
Kirstie Allsopp and Phil Spencer help a family living in Stirlingshire who are looking for a property that they can use as both business premises and a family home. Jane and Huw Williams moved to Scotland last year and presumed they would find what they were looking for easily. However, nine months have passed and they are getting desperate
Kirstie Allsopp and Phil Spencer view a range of properties in Northern Ireland as they help Yvonne Fisher, a woman looking to move back to her homeland from Miami, where she has lived since she was a baby
Kirstie Allsopp and Phil Spencer visit Bolton, where they help Neil and Susan Derbyshire and their sons Daniel and Luke in their search for a new family home
Phil and Kirstie are in Surrey attempting to find a London couple a rural idyll.
Kirstie Allsopp and Phil Spencer help first-time buyer Yusuf Karimjee, who has talked about getting his own west London flat but never got round to it. What will his generous budget buy?

Self - Presenter

Self - Presenter

Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.

The competition, in which anyone of any age can enter, searches the country looking for the best home cooked dish, with the winner receiving £20,000 and their dish made and sold by Marks & Spencer. Carol Vorderman presents the show on ITV, STV & UTV The show's judging panel consists of Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.

At Your Service is an Irish makeover television programme, the first series of which was broadcast on RTÉ One in 2008. It is a creation of Waddell Media, who are behind How Long Will You Live? and Looking For Love. Presented by expert hotelier brothers Francis and John Brennan of the five-star Park Hotel in Kenmare, County Kerry, the premise of the show is that business makeovers are given by the duo to B&Bs, guesthouses and small hotels across Ireland. The advice given covers various aspects of management, including staffing, catering arrangements, menus, room inspections and indoor and outdoor redecoration. Francis is responsible for the main inspection, whilst John investigates financial issues, searches for new marketing opportunities and advises on how to develop in the future. Francis is particularly known for his meticulous attention to detail.

Mike Holmes, known as `Canada's Most Trusted Contractor', leads his crew south into the heart of New Orleans' lower 9th Ward to rebuild the home of Gloria Guy, a grandmother who lost everything in Hurricane Katrina. They have just 10 weeks to get it done (half the normal time), and this series follows Holmes and the crew as they struggle to overcome stifling heat and blinding rainstorms, staff turnover, and conflicts between tradespeople to erect a safe and sustainable home that will withstand future hurricanes and flooding.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.