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The captains take a look back at the previous season's hardships.
Through entertaining banter and exclusive footage, the captains will look back on last season's hardships and preview what's to come in season 9.
The Deadliest Catch Captains discuss the season so far, and look ahead to tonight's episode. The fleet is halfway through King Crab season, and tensions are rising. Elliot is on the crab, Junior shows his dark side, and Wild Bill has crew problems.
The Deadliest Catch Captains discuss the King Crab season, and look ahead to the deadly Opillio Season. The Hillstrands push Josh Harris out of the nest. And Keith gets a cameraman fired. Junior and Elliot square off over their broken alliance.
The Deadliest Catch Captains discuss the difficult Opilio season so far, and look at the treacherous waters ahead. At this point in the season, bad fishing and bad weather have crushed morale on almost every boat.
The Deadliest Catch Captains discuss insubordination on the Bering Sea and look to the icy dangers to come. Keith, Wild Bill, and Elliott all take turns in the Hot Seat to answer questions about their crew problems.
The Deadliest Catch Captains swap strategies for dealing with the unexpected on the Bering Sea. At this point in the season, Sig, Andy, Keith, Johnathan, and Wild Bill are like football coaches in the fourth quarter.
The Bering Sea Crab Captains prepare for the two-hour season finale of Deadliest Catch by discussing the biggest stories of the season so far and looking ahead to next year.
No cast information available.
Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.
The competition, in which anyone of any age can enter, searches the country looking for the best home cooked dish, with the winner receiving £20,000 and their dish made and sold by Marks & Spencer. Carol Vorderman presents the show on ITV, STV & UTV The show's judging panel consists of Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.
At Your Service is an Irish makeover television programme, the first series of which was broadcast on RTÉ One in 2008. It is a creation of Waddell Media, who are behind How Long Will You Live? and Looking For Love. Presented by expert hotelier brothers Francis and John Brennan of the five-star Park Hotel in Kenmare, County Kerry, the premise of the show is that business makeovers are given by the duo to B&Bs, guesthouses and small hotels across Ireland. The advice given covers various aspects of management, including staffing, catering arrangements, menus, room inspections and indoor and outdoor redecoration. Francis is responsible for the main inspection, whilst John investigates financial issues, searches for new marketing opportunities and advises on how to develop in the future. Francis is particularly known for his meticulous attention to detail.
Mike Holmes, known as `Canada's Most Trusted Contractor', leads his crew south into the heart of New Orleans' lower 9th Ward to rebuild the home of Gloria Guy, a grandmother who lost everything in Hurricane Katrina. They have just 10 weeks to get it done (half the normal time), and this series follows Holmes and the crew as they struggle to overcome stifling heat and blinding rainstorms, staff turnover, and conflicts between tradespeople to erect a safe and sustainable home that will withstand future hurricanes and flooding.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
