Documentary
Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.


Lev and his guide Boston trek from Rwanda's rainforest, through remote, lawless regions of Tanzania, into Uganda. They dodge crocodiles and hippos, go to a wedding and get a hero's welcome in Kampala.

Lev and Boston reach South Sudan. They spend time with the Mundari tribe - a highlight of their epic journey - and encounter the effects of the young nation's civil war.

Levison tackles the Sahara desert with friendly Sudanese guide Moez, charismatic nomads Awad and Ahmad and three badly behaved camels, experiencing spectacular sights that few outsiders have ever seen.

Lev faces his last 900 miles, through Egypt, where he treks through areas that are a stronghold for the Muslim Brotherhood opposition group, and enjoys the hospitality of farmers and villagers.

Himself

The Earth’s continents are instantly recognizable. These iconic landmasses seem permanent and unchanging, yet they are merely the wreckage of a much larger long-lost supercontinent – Pangaea. In this stunning four part series Professor Iain Stewart uncovers the evidence for this ancient past. He reveals how the world around us is full of clues – in the rocks, the landscapes and even the animals. All of which tell us how the land we live on was created.

Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.