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Documentary
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.
In Poland, Si and Dave make sausages and cook Poland's national dish, bigos.
The Bikers travel on to the Baltic states and ride with Latvia's oldest biker gang.
The Bikers travel to Russia and cook for everyday Russians in their dacha.
Dave has a traditional Finnish sauna experience, while Si cooks up Finnish pastries.
Dave and Si get straight back to basics with the Sami people.
The Bikers discover which of them has Viking blood in their veins.
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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
