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A unique cooking and celebrity chat series presented by cook Silvia Colloca. Silvia grew up in Milan where daily life revolved around the kitchen table, and where cooking and conversation went hand in hand. Now she wants to share her heritage with Australia, inviting three…
Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they talk about 'courage'.
Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk all things 'family'.
Journalist Sarah Ferguson, comedian Claire Hooper and funny man Merrick Watts join Silvia as they talk all about 'truth' as they cook up a storm.
Author Tara Moss, actress Marta Dusseldorp and Opera Australia's Principal Tenor Kanen Breen join Silvia as they discuss the topic of 'defiance' and of being true to yourself.
Olympian Cathy Freeman, media veteran George Negus and journalist Emma Alberici join Silvia as they talk about 'happiness'.
Olympic hero Ian Thorpe, political powerhouse Amanda Vanstone and actress Pia Miranda join Silvia as she cooks and talks about 'change'.
Screen legend Claudia Karvan, media personality Ita Buttrose and actor Matt Day join Silvia as they talk all about 'love' while cooking an Italian feast.
Climate change scientist Tim Flannery, comedian Greig Pickhaver and basketball icon Lauren Jackson join Silvia to cook an Italian feast as they talk all about 'crossroads'.
Self - Presenter
Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years. The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.
The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
