Documentary / Reality
Giles Coren and Monica Galetti travel the globe visiting some of the world's most incredible hotels. They go beyond the lobby to see the areas that the public never see and roll up their sleeves to work alongside staff.
Giles and Monica join the 9,500 staff working at one of the world's largest hotels. As well as viewing some of the facilities on offer they go behind the scenes to see the parts of the hotel guests never see.
Giles and Monica visit Mashpi Lodge in the Ecuadorian rainforest which features a gondola cable car to transport guests through the forest canopy. The pair learn how eco-tourism is saving endangered species.
Giles and Monica discover a unique hotel in Kenya where giraffe, guests and staff all co-exist. They then visit the Sasaab Lodge a 6-acre plot set within 82,000 acres of land owned by the Samburu tribe who receive a fee for each guest.
Giles and Monica visit and go to work in the luxury hotel in Marrakesh, which was built by royal decree to showcase the region. Monica learns how to pleat the curtains while Giles dons the uniform of a butler.
Giles and Monica visit the hotel sited off the northeast coast of Newfoundland. Housekeepers Cynthia and Lori rope Giles into a boat race while Monica learns the secret of growing the perfect potato.
Giles and Monica's final stop-off takes them 120 miles north of the Arctic Circle into Swedish Lapland. Giles joins the artists who craft the rooms from huge blocks of ice while Monica meets the hotel's 82-year-old reindeer-meat supplier.
Self
Self
Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
From cafes to craft fairs, glamping to ghosts, join Dame Penelope Keith as she meets the owners of Britain’s historic country houses struggling to keep their homes intact. Featured properties include Ashby Manor in Northamptonshire, Chillingham Castle in Northumberland, and Mapperton House in Dorset. As these estates turn to innovative ventures to stay afloat, Keith offers insight into the challenges of maintaining these grand homes in 2025. Will their creative solutions be enough to save their history?
The show is a spin-off of the format Alessandro Borghese - 4 Ristoranti, where hotels, rather than restaurants, compete against each other. These hotels belong to the same commercial category and are located in the same geographical area. Each of the four hotel owners takes turns hosting the other three colleagues and Barbieri for a day and a night at their establishment. The hoteliers rate the location, services, rooms, prices, and, starting from the fourth season, the quality of the breakfast, giving scores from 0 to 10.
