Reality
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some…
Healthy, appetizing and economical, it's no wonder that bento are now so popular worldwide. This show will present bento ideas and anecdotes from overseas viewers. Starting with omurice made from the remnants of Christmas dinner, Marc Matsumoto demonstrates how to give your leftovers a bento makeover. Bento guru Maki Ogawa, meanwhile, shows how to use shared ingredients to meet the whole family's bento needs, beginning with a much-loved lunchbox staple: kara-age fried chicken.
BENTO EXPO covers the healthy, appetizing and economical world of bento! On this episode we take a look at bento ideas from our viewers. In the studio, chef Marc Matsumoto makes a delicious and nutritious sandwich bento using leftover meatloaf. Maki shares her favorite tamagoyaki recipes. With the same ingredients and a little ingenuity, she makes 2 dishes: a healthy snack for her children and a hearty meal for her husband. Tune in to find out the secret to making delicious bento!
Marc Matsumoto makes a bento with marinated fried-salmon, Maki shares a recipe for rolls made from boiled vegetables wrapped in meat. And we introduce the most popular bento sold in Taipei Station.
Bento Expo covers the healthy, appetizing and economical world of bento! A special thanks to the bento lovers from nearly 30 countries who sent in photos of their bento ideas. On this episode we'll introduce recipes for the most liked photos as chosen by our viewers. Then, bento creator Maki Ogawa shows off an easy-to-make bento that's perfect for a picnic during cherry blossom season. We'll also review some of the most popular bento recipes from previews episodes.
Self - Host
Self - Host
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.
The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.
In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.
