Reality
America’s most talented home bakers alongside the cast of When Calls the Heart face off in a cookie baking challenge.
Host Jack Wagner welcomes JC, Anna, Ricky, Jodi, Monica, and Laura to the Christmas Cookie Matchup kitchen. Bakers are tasked with their first mini-bake challenge then paired with the cast of When Calls the Heart.
Bakers are challenged with decorating gingerbread cookies for their mini bake, and the winning baker receives assistance from a surprise guest. For the main bake, teams create a beautifully festive winter wonderland scene.
Bakers tackle a delicious Hallmark published recipe for their mini-bake, and the winner chooses a member of the When Calls the Heart cast from Cookie Corner to assist with their next holiday challenge.
Judges will determine who makes the best chocolate chip cookie, and the winner will receive a set of helping hands for their next holiday challenge. Teams interpret letters to Santa and present some delightful creations.
Two bakers are tasked with a no-bake challenge, competing for a cash prize. The bakers also get some extra help from Cookie Corner, which comes in handy for their final bake.
Himself - Judge
Herself - Judge
Himself - Host
A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.
Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.
Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen
