Happy Ever After

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

The sitcom is about office politics in a magazine company, as well as family and romantic relationships amongst the characters, with the majority of the cast from Best Selling Secrets.

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

HEI TAP LAP SEUK LAN (WANG MING CHUN, LIZA) was born into royalty. Being a princess, she has had the privilege of being tyrannical and unreasonable for more than 40 years. Her son NING MAU CHUN (WONG CHUNG CHAK, BOSCO) reaches the age of marriage. She kidnaps the best girl she can find in the capital for him. Unfortunately, CHUN eventually gets married to a mountain tyrant’s daughter TIN LIK (WU, MYOLIE). LAN constantly tries to pick bones with LIK. However, LIK is not exactly gentle and obedient. They are reluctant to adjust to each other. CHUN, who is weak and indecisive, is caught in the middle. Everything is just pretence. CHUN is in reality very good at martial arts. He keeps his prowess a secret for an important mission.

A mistake causes the story of the delicious salad at the restaurant to attract the attention of Beauty, a famous foodie influencer. She wants to come and record a food review video and sends her personal cameraman named Toth. From that opportunity, Toth will get the secret recipe for a delicious salad and wants to steal the recipe.

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.

Two friends bond over their shared love of curry, exploring renowned restaurants one flavorful bowl at a time.

After the foods win their war against the humans at the end of the film, they create Cibopolis, a city of their own ruled entirely by foods. But soon, problems arise, including rain, crows, and internal discord among the foods. To find answers, Frank, Brenda, and Barry set out to find a human.

Two young chefs pit their wits and culinary skills against one another. But as they begin their battle, might rivalry lose out to love?

To fulfill her late father's will, BIN KWAI WOR opened a special coffee shop and met BAO CHI TAI, nicknamed "Tai Chi Bao" (Raisin Bread). TAI is a single father with an 8 year old son who has an ambition to become the Hong Kong coffee king. When TAI began learning the techniques of latte art from WOR, they started having feelings for each other, but unfortunately too many troubles were in between them. The most difficult was getting through WOR's two mothers, her biological mother MA SZE NGA and her step-mother SO MEI. The mothers opposed to their relationship. Facing so many challenges in their relationship, how can TAI and WOR overcome the challenges and brew their love into an aromatic and strong cup of coffee?