Documentary
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother…
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An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first time. Observed up close, life behind its walls is busier than one would expect. About twenty cloistered nuns, most of them over 70, share their daily life with diligence and humor. A contemplative portrait of a community of sisterhood and solidarity emerges, punctuated by prayer, work and games evenings.
Lii Michif Niiyanaan: We Are Métis is a documentary that addresses the invisibility of the Metis by shining a new light on the historical and contemporary experience of Métis people in Canada and providing a space for Métis people to share their diverse perspectives on what it means to be Métis today.
For centuries, many men and women have left everything to dedicate their lives to contemplation. LIBRES, is a journey into the interior of man. We have obtained permission to enter and speak with people who rarely speak, in places that remain closed to the world: monasteries. What leads a person to divest himself of the world he knows, to withdraw from it for the rest of his life? How does such a person think? LIBRES approaches great questions of the existence of man, with a single objective: to listen to them.
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a decision in 1939, as Canada joined World War II. In the face of 400 years of pacifist tradition, should they now go to war? Ted became a conscientious objector while his brother went into military service. Fifty years later, the town of Winkler dedicates its first war memorial and John begins to share his war experiences with Ted.
Just outside of Paris, there is a community of Benedictine nuns. They come from diverse backgrounds and do not all speak the same language. In between prayers, they work to sustain their religious community. They sell handmade rosaries and operate guest rooms where they also accommodate refugees in need of shelter, such as Halyna, who fled from Ukraine. The older nuns teach the younger ones, transcending cultural boundaries. Every day, the sisters learn to live together a little better, always following the rules of Saint Benedict, whom they have followed into this cloistered life.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
