Loading titles…
No cast information available.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first time. Observed up close, life behind its walls is busier than one would expect. About twenty cloistered nuns, most of them over 70, share their daily life with diligence and humor. A contemplative portrait of a community of sisterhood and solidarity emerges, punctuated by prayer, work and games evenings.
50 years ago Jørgen Lauersen Vig bought Hesbjerg Castle, situated in the Danish country side, with the purpose of turning it into a monastery. Now, many years later, he is about to realize his old dream. A group of Russian Orthodox nuns are on their way, and thus Mr. Vigs life-long dream is about to come true. But, nuns have plans and wills of their own, and Mr. Vig must realize that the road to fulfilling his dream is very different than what he imagined.
Daily life in a Benedictine monastery follows resolution of conflict between personal needs and the institutional and organizational priorities of the community. In the Order, where the focus of life is the relationship of individual work and worship to the community as a whole, the brethren must cope with the same issues that arise in any community: rules, work, worship, values, love, and play.
For the first time, cloistered sisters agree to be filmed for one year in all aspects of their lives. The nuns of Berthierville, the only Francophone community of Dominican nuns in North America for nearly a century, engage in a rare and unique documentary in which exceptional testimonies and archives intermingle.
For centuries, many men and women have left everything to dedicate their lives to contemplation. LIBRES, is a journey into the interior of man. We have obtained permission to enter and speak with people who rarely speak, in places that remain closed to the world: monasteries. What leads a person to divest himself of the world he knows, to withdraw from it for the rest of his life? How does such a person think? LIBRES approaches great questions of the existence of man, with a single objective: to listen to them.
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
